Advances in antioxidant active food packagingGOMEZ-ESTACA, Joaquín; LOPEZ-DE-DICASTILLO, Carol; HERNANDEZ-MUNOZ, Pilar et al.Trends in food science & technology (Regular ed.). 2014, Vol 35, Num 1, pp 42-51, issn 0924-2244, 10 p.Article

Alpha-cyclodextrin: Enzymatic production and food applicationsZHAOFENG LI; SHENG CHEN; ZHENGBIAO GU et al.Trends in food science & technology (Regular ed.). 2014, Vol 35, Num 2, pp 151-160, issn 0924-2244, 10 p.Article

Computer vision technology for real-time food quality assurance during drying processAGHBASHLO, Mortaza; HOSSEINPOUR, Soleiman; GHASEMI-VARNAMKHASTI, Mahdi et al.Trends in food science & technology (Regular ed.). 2014, Vol 39, Num 1, pp 76-84, issn 0924-2244, 9 p.Article

Dairy-derived antimicrobial peptides: Action mechanisms, pharmaceutical uses and production proposalsAKALIN, A. Sibel.Trends in food science & technology (Regular ed.). 2014, Vol 36, Num 2, pp 79-95, issn 0924-2244, 17 p.Article

Effect of pulsed electric field processing on the functional properties of bovine milkSHARMA, Pankaj; OEY, Indrawati; EVERETT, David W et al.Trends in food science & technology (Regular ed.). 2014, Vol 35, Num 2, pp 87-101, issn 0924-2244, 15 p.Article

Ensuring the quality of e-shopping specialty foods through efficient logistics serviceCHEN, Mu-Chen; HSU, Chia-Lin; HSU, Chih-Ming et al.Trends in food science & technology (Regular ed.). 2014, Vol 35, Num 1, pp 69-82, issn 0924-2244, 14 p.Article

Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancementLIDONG GUO; HARNEDY, Pádraigín A; BAFANG LI et al.Trends in food science & technology (Regular ed.). 2014, Vol 37, Num 2, pp 92-105, issn 0924-2244, 14 p.Article

Fractionation of apple by-products as source of new ingredients: Current situation and perspectivesRABETAFIKA, Holy Nadia; BCHIR, Brahim; BLECKER, Christophe et al.Trends in food science & technology (Regular ed.). 2014, Vol 40, Num 1, pp 99-114, issn 0924-2244, 16 p.Article

Guidelines for validation of qualitative real-time PCR methodsBROEDERS, S; HUBER, I; GROHMANN, L et al.Trends in food science & technology (Regular ed.). 2014, Vol 37, Num 2, pp 115-126, issn 0924-2244, 12 p.Article

Low glycemic index ingredients and modified starches in wheat based food processing: A reviewBHARATH KUMAR, S; PRABHASANKAR, P.Trends in food science & technology (Regular ed.). 2014, Vol 35, Num 1, pp 32-41, issn 0924-2244, 10 p.Article

Microbial toxins and low level of foodborne exposureRAJKOVIC, Andreja.Trends in food science & technology (Regular ed.). 2014, Vol 38, Num 2, pp 149-157, issn 0924-2244, 9 p.Article

Milk proteins as encapsulation devices and delivery vehicles: Applications and trendsTAVARES, Guilherme M; CROGUENNEC, Thomas; CARVALHO, Antonio F et al.Trends in food science & technology (Regular ed.). 2014, Vol 37, Num 1, pp 5-20, issn 0924-2244, 16 p.Article

Physicochemical properties, molecular structure, and uses of sweetpotato starchFAN ZHU; SUNAN WANG.Trends in food science & technology (Regular ed.). 2014, Vol 36, Num 2, pp 68-78, issn 0924-2244, 11 p.Article

Towards a comprehensive exploitation of citrusLEDESMA-ESCOBAR, Carlos A; LUQUE DE CASTRO, María D.Trends in food science & technology (Regular ed.). 2014, Vol 39, Num 1, pp 63-75, issn 0924-2244, 13 p.Article

Hyperspectral imaging as an effective tool for quality analysis and control of fish and other seafoods: Current research and potential applicationsCHENG, Jun-Hu; SUN, Da-Wen.Trends in food science & technology (Regular ed.). 2014, Vol 37, Num 2, pp 78-91, issn 0924-2244, 14 p.Article

Scientific basis of CrossMark nanotechnology, implications for the food sector and future trendsROSSI, M; CUBADDA, F; DINI, L et al.Trends in food science & technology (Regular ed.). 2014, Vol 40, Num 2, pp 127-148, issn 0924-2244, 22 p.Article

Nanotechnology development in food packaging: A reviewMIHINDUKULASURIYA, S. D. F; LIM, L.-T.Trends in food science & technology (Regular ed.). 2014, Vol 40, Num 2, pp 149-167, issn 0924-2244, 19 p.Article

Antimicrobial agents for food packaging applicationsSUNG, Suet-Yen; LEE TIN SIN; TEE, Tiam-Ting et al.Trends in food science & technology (Regular ed.). 2013, Vol 33, Num 2, pp 110-123, issn 0924-2244, 14 p.Article

Context factors affecting design and operation of food safety management systems in the fresh produce chainKIREZIEVA, K; NANYUNJA, J; JACXSENS, L et al.Trends in food science & technology (Regular ed.). 2013, Vol 32, Num 2, pp 108-127, issn 0924-2244, 20 p.Article

Functional ingredients for poultry meat productsPETRACCI, Massimiliano; BIANCHI, Maurizio; MUDALAL, Samer et al.Trends in food science & technology (Regular ed.). 2013, Vol 33, Num 1, pp 27-39, issn 0924-2244, 13 p.Article

Innovation trends in the food industry: The case of functional foodsBIGLIARDI, Barbara; GALATI, Francesco.Trends in food science & technology (Regular ed.). 2013, Vol 31, Num 2, pp 118-129, issn 0924-2244, 12 p.Article

Is category 'A' status assigned to soy protein and coronary heart disease risk reduction health claim by the United States Food and Drug Administration still justifiable?GIRGIH, A. T; MYRIE, S. B; ALUKO, R. E et al.Trends in food science & technology (Regular ed.). 2013, Vol 30, Num 2, pp 121-132, issn 0924-2244, 12 p.Article

Progress in preventing the accumulation of ethyl carbamate in alcoholic beveragesXINRUI ZHAO; GUOCHENG DU; HUIJUN ZOU et al.Trends in food science & technology (Regular ed.). 2013, Vol 32, Num 2, pp 97-107, issn 0924-2244, 11 p.Article

Protective role of oleuropein and its metabolite hydroxytyrosol on cancerCARRERA-GONZALEZ, M. P; RAMIREZ-EXPOSITO, M. J; MAYAS, M. D et al.Trends in food science & technology (Regular ed.). 2013, Vol 31, Num 2, pp 92-99, issn 0924-2244, 8 p.Article

Public perceptions of agri-food applications of genetic modification: A systematic review and meta-analysisFREWER, Lynn J; VAN DER LANS, Ivo A; FISCHER, Arnout R. H et al.Trends in food science & technology (Regular ed.). 2013, Vol 30, Num 2, pp 142-152, issn 0924-2244, 11 p.Article